Recipe for

Easy Cinnamon roll muffins

(pictured below)

1 1/2 c. flour

1/3 c. sugar

1/4 tsp salt

4 tsp. active dry or rapid rise yeast

2/3 c. warm milk

3 TB vegetable oil

1/2 tsp vanilla

1 large egg

filling/topping

2 TB butter room temperature

2/3 c. brown sugar

3/4 tsp. cinnamon

1/4 tsp nutmeg

icing

1 c. powdered sugar

1-2 TB milk

combine flour, sugar, and salt. dissolve the yeast in a cup filled with the warmed milk. then stir the milk mixture, oil, vanilla, and egg into the flour mixture. mix well till very smooth. let rest for 15 min.

while the dough rests, mix together butter brown sugar, cinnamon, and nutmeg in a small bowl using a fork till all the butter has been mixed into sugar, and it is crumbly.

Divide the batter between 12 greased muffin cups. sprinkle the topping on the muffins, and using your finger or a spoon press the filling/topping down into the muffin. place pan in a cold oven, then set temp to 350 Bake for about 20 min. cool for 15-20 min. wisk icing together, pour over top of cooled muffins.

ENJOY