ok so here is my horribly wonderful dessert! That I have decided should be enjoyed while the kiddos are in school, isn't that awful! lol Anyway it is so easy to make. And even easier to eat! So here goes: Sorry this pic is turned sideways, I couldn't get it to turn the right way... but you get it anyway it is just plain yummy!!!

1 graham cracker crust

in a large mixing bowl beat:

1- 3 oz package cream cheese softened

2 TB sugar

beat in:

1/2 c. half and half cream until well blended

fold in:

1 carten (8 oz.) cool whip thawed

fold in:

1 cup milk chocolate covered toffee bits

spoon into crust sprinkle with an additional 1/4 cup toffee bits cover and freeze at least 6 hrs. or overnight!!! Enjoy!! Yum.