Carroll family circus

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Tuesday, August 24, 2010

ok so here is my horribly wonderful dessert! That I have decided should be enjoyed while the kiddos are in school, isn't that awful! lol Anyway it is so easy to make. And even easier to eat! So here goes: Sorry this pic is turned sideways, I couldn't get it to turn the right way... but you get it anyway it is just plain yummy!!!
1 graham cracker crust
in a large mixing bowl beat:
1- 3 oz package cream cheese softened
2 TB sugar
beat in:
1/2 c. half and half cream until well blended
fold in:
1 carten (8 oz.) cool whip thawed
fold in:
1 cup milk chocolate covered toffee bits
spoon into crust sprinkle with an additional 1/4 cup toffee bits cover and freeze at least 6 hrs. or overnight!!! Enjoy!! Yum.


Lisa said...

YUMMMMMM!!! Looks delicious!

Jeanine & Christian Brown said...

You can use peanut butter cups cut into 1/4ths instead of toffee bar. SO yummy.