Carroll family circus

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Tuesday, December 29, 2009

my root beer float cake

Root beer float cake
1 box yellow cake mix
2 eggs
2 cups root beer
1 3 oz box instant vanilla pudding
1 tsp. root beer extract

1 cube melted or soft butter, mix well, then add
1 cup powdered sugar,
1 tsp root beer extract, then add 8 oz whipped topping thawed.
mix cake in a big bowl pour into 2 round greased cake pans and bake at 350 for 30 min. let cake cool for 30 min. then remove to wire rack for 30 more min.
frost cake by spreading half on the frosting on bottom layer of the cake. add top of cake. top with remaining frosting. serve with vanilla ice cream to taste like a root beer float yum!


Wildingkids said...

yummmmm you are making me hungry!!

Bobbie Gunderson said...

The recipe sounds yummy. Thanks for sharing
Bobbie G

Cathy said...

Thanks for the receipe, sounds great! Love the pictures!

Shannon said...

Excellent cake - Andee loved it for her birthday, even made it by herself!!